Book: “Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go”

Here’s the must-read book for anyone who has ever thought about going to culinary school: Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go. Written by a culinary school student, you’ll get all the fast and easy tips you need, not only to help you survive the pressure-cooker environment that is cooking school, but also to become a better cook at home. Tips such as how to get an enviable flipping technique, how to do a proper mise en place, the proper use of wine, and so much more. Into the Fire: 101 Things Every Culinary School Student Should Know Before They Go is a fast read, and a valuable one, too.