Book: “The Funniest, Silliest, Rudest Things Overheard at Culinary School”

Have you ever wondered what really goes on behind-the-scenes at culinary school? What is said? What is whispered? The Funniest, Silliest, Rudest Things Overheard at Culinary School is your chance to eavesdrop on what culinary school is really like. Here you will find the funny, silly, honest, absurd things chefs and culinary school students say, unedited and unabridged. An excerpt is after the jump … prepare yourself!

Here you go, just a few of The Funniest, Silliest, Rudest Things Overheard at Culinary School.

 

2 

“Chef, I don’t see why we have to use the side towels. Can’t I use oven mitts?”

“Yeah, sure, if you want the other cooks to call you Betty Crocker.”

~ Exchange between Connor, culinary school student, and Delores Larde, culinary school chef instructor

 

3

“The great news is it is always bacon season.”

~ Delores Larde

Culinary school chef instructor

 

4

“You won’t cut yourself unless you get inebriated.”

~ Rex Murphy

Culinary school chef instructor

 

5

“If ducks could give butter, that’s what foie gras is.”

~ Richard Cox

Culinary school chef instructor

 

6

“Listen to the sizzle of the butter. See, it is singing.”

~ Jay Roya

Culinary school chef instructor

 

7

“Duck confit is fatty, yummy, salty, naughty goodness.”

~ Delores Larde

Culinary school chef instructor

 

(For more salty, silly, salacious culinary school quotes, see The Funniest, Silliest, Rudest Things Overheard at Culinary School)