Foodie book: “What is that on the Menu? A Simple Guide to French Food Words”

Ahh springtime in Paris. But what is that on the menu? Is that truffles? Or frog’s legs? Is it a lovely cheese? A delicious stew? Or even snails? What is that on the Menu? A Simple Guide to French Food Words is a list of the most popular French words and phrases with clear, simple, straightforward translations for each. Never again will you struggle to understand a French menu. Never again will you be embarrassed in front of a snooty waiter. And never again will you be surprised by what you are served. (And if you need help with Italian food, see the second book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to Italian Food Words.)