Foodie book: “What is that on the Menu? A Simple Guide to Italian Food Words”

What is that on the menu? Is that eel? Or anchovies? Rabbit? Or squid? Is it a lovely cookie? A delicious salami? Or even a cheese? Do you really know what you are ordering? What is that on the Menu? A Simple Guide to Italian Food Words gives you clear, simple, straightforward translations of the most popular Italian words and phrases, making this an incredibly handy guide for the foodie. (And if you need a French food guide, see the first book in the What is that on the Menu series: What is that on the Menu? A Simple Guide to French Food Words.)