The Curated Kitchen: 1007 Best, Fastest, Easiest Cooking & Baking Tips, Tricks, Secrets, and Techniques

So, you want to cook and bake better, faster, easier with confidence, skill, and joy. Here you go — 1007 Best, Fastest, Easiest Cooking & Baking Tips, Tricks, Secrets, and Techniques. Written by a culinary-school trained chef, you’ll learn how to select the best chocolate, how to give your meat a perfect sear, how to make restaurant-quality stock. You’ll learn the secret to measuring semi-liquid ingredients such as yogurt and sour cream, fixing a broken hollandaise, and ensuring your chicken is moist and juicy every time. You’ll learn how to make perfectly shaped meatballs, improvise a pastry bag, how to make lump-free gravy, how to use a French technique for the flakiest pie crust, how to make quenelles like a pastry chef, how to cook duck breasts with their own fat, and much, much more.