The curated kitchen: cutting boards

I’ve often said the more I know about cooking, the less I need. Meaning I can get by on little more than a good knife, a good pan, and a good board just as long as they are good quality. Boards such a cutting board skewed. As in, edges cut at an angle. As in, the Hex cutting board at Field in American maple. And the J.K. Adams cherry chunk boards. As in cherry wood. As in gorgeous. As in perfect for those who want few things, just as long as they are good.