The curated kitchen: jalapeño bacon and blackberry preserves

Just in time for Easter (or, for that matter, Mother’s or Father’s Day) comes two delightful treats straight out of the heart of Tennessee. First up, a bevy, an assortment, oh hell, let’s just call it what it is, an embarrassment of meaty riches in the form of not one, not two, not even three, but four large packages stuffed with probably the best type of meat known to humanity in flavors ranging from jalapeño to Cajun. And what to have with this splendid bacon? Why biscuits and preserves. Biscuits and blackberry preserves. Biscuits and peach preserves. And, oh the riches, biscuits and strawberry preserves. All courtesy of the Loveless Cafe. Thanks y’all!