The curated kitchen: the gravy boat

Poor turkey. Even brined and organic, it is just not that an exciting of a meat. But add gravy, and suddenly that turkey is elevated to a song. Leaving you with one question, and one question only: how to serve the delightful gravy. To which I humbly present the noble gravy boat. Such as the modern Noritake colorwave graphite gravy dish. And the sweet Portuguese Juliska Berry And Thread Sauce Boat.