The curated kitchen: perfect preserves

Jam is so very civilized, don’t you think? Christine Ferber’s la confiture de quetsches d’Alsace generously spooned on a scone with a dollop of double cream, L’Epicurien Pear with Dried Apricots & Honey jam from Made in Provence smeared on morning toast with a generous hand … that is the very definition of civilized.